Pate of sardines, made with rigorously italian ingredients, is unmistakable for its especially intense taste. It takes the flavors of Calabria on the table of those who don't like spicy foods.

Ingredients: Sardina pilchardus, biological extra virgin olive oil, pepper, salt, fennel, lactic acid.

Peppery spicy little fishes, the alternative of "Sardella" the more spicy and savoury Mediterranean fish conserve. It's a product with a strong and antique taste which combines the flavor of the fish with salt, red pepper and wild herbs.

Ingredients: Ice fish (neosalanx tangkahkeii taihuensis), sunflower seeds oil, hot pepper, salt, fennel.

A mix of tradition and innovation characterized by its delicate taste and intense aroma.

Ingredients: Ice fish (neosalanx tangkahkeii taihuensis), sunflower seeds oil, Brut sparkling wine, wine vinegar, salt, garlic, lemon juice.

A mix of tradition and innovation characterized by its delicate flavor rounded by a slight sweet note. A slightly "dry" variant.

Ingredients: Ice fish (neosalanx tangkahkeii taihuensis), sunflower seeds oil, Rose' sparkling wine, wine vinegar, hot pepper, salt, garlic, lemon juice.